Agriculture and Farming Project

Agriculture is the primary economic activity of most people living in rural villages in Uganda, yet many communities are unable to produce enough food. SAF and its volunteers contribute sustainable solutions to communities agricultural issues and help preserve natural resources. SAF works with volunteers to increase agricultural productivity through improved seeds and farming practices, improve access to markets so farmers can profitably sell their surplus food while integrating projects that often combine vegetable gardening, livestock management and nutrition education.

Volunteers on the project will have a lot of freedom to pursue their passion within the field, whether its genetics and breeding, agroforestry and conservation, or even fair trade practices. Agriculture volunteering can also be an excellent source of physical activity and outdoor adventure for international volunteers, not to mention the satisfaction they’ll gain giving back to the community and helping locals take control of their own survival and sustainability.

The Agriculture Program is especially suitable for those interested in agriculture and food security, environmental science, natural resources, ecology, international development and public health. The specific tasks volunteers carry out depend on the project, the time of year and most importantly, the needs of the individuals SAF serves.

Volunteers on the project do hands-on work that leaves a lasting impact on farming communities in need. By assisting throughout the numerous steps of the agricultural process, volunteers are able to be immersed in the local agriculture scene, learn about sustainable farming methods and agriculture processes at the rural level.