Entrepreneurship Project
Code: dfb7f017afbe4ab78a180c0e22578be5 Copied
About the project
Entrepreneurship Project
📝 Detailed information
🏢 About the local organisation
💼 What the programme involves
🏠 Accommodation on site
🍲 Food
In Tulancingo, Pachuca and Actopan, meat lovers will enjoy beef meat pickled with salt and served with chinicuiles sauce.
Pastes : Another dish that you cannot fail to taste are the puff pastry pastes, traditional food that the Cornwall miners who came to work in Hidalgo brought with them.
Pulque : Pre-Hispanic beverage.
Barbeque : Dish that fascinates because of its preparation: with a pick and a shovel they dig a one meter deep by one meter diameter wide pit in the and then cook sheep meat in it wrapped in maguey leaves.
📍 About the location
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Sign in to apply📅 Available sessions
VIVE18.12
01/08/2018 → 14/08/2018
ℹ️ Key information
Age required
18–99 years old
Solidarity donation
0.00
French tax residents may be eligible for a tax reduction of up to 66% of their costs (membership, plane tickets, solidarity donation).
📍 Location
Tolcayuca, Hgo., Mexico
Mexico
🌍 Location info
Local currency
Mexico Peso (MXN / Mex$)
Exchange rate
1 MXN = 0.048171 EUR
Rate as of 31/05/2026
Timezone
Central Standard Time
Local time: 21:06 (12/11/2026)
🛡️ Before you leave
✅ Features
🗣️ Languages spoken