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ESC: Making Sense of Food

Code: 320396318a590a6a52 Copied

Kosovo Environment European Voluntary Service Environment European Voluntary Service Fixed dates

About the project

ESC: Making Sense of Food

📝 Detailed information

🏢 About the local organisation

Constituted in 2009, the Gaia Tasiri Association exists to assist in the work of co-creating a sustainable human society, through expanding the consciousness and practice of the science of permaculture. Its aims are: 1) To promote the protection and regeneration of the environment for the benefit of the general public, according to the principles of permaculture. To meet this aim we have can eco- village project and sustainable farming research centre to train people who want to learn practical skills. 2) To reduce poverty and suffering. We meet this aim by providing training and mentoring for young people and adults to help them build their leadership, social, emotional and practical abilities as well as to help them design their professional lives such as creating their own eco-companies. 3) Promote the education of people on sustainable development practices, as defined by the World Summit of the United Nations on Environment and Development. To meet this aim we have created the Integral Permaculture Academy, which offers online and classroom training, alongside field work, to design and maintain sustainable systems. Our activities are : - permaculture formal education through our Integral Permaculture Academy (integralpermaculture.org) Our academy offers internationally recognized Permaculture Certificates and prepare advanced students to become teachers through the Diploma of Permaculture Design. - permaculture informal education and capacity building through internships and volunteering in our farm and ecovillage project 8th Life (8thlife.org) 8th Life is a biodiversity, soil fertility, food sovereignty and sustainable lifestyle project started in 2006 in the island of La Palma, Canary Island, Spain. Our target groups are mainly but not only young adults who wish to learn how to design a sustainable lifestyle.

💼 What the programme involves

The volunteering team will be about food production and food conservation and its different aspects. Climate crisis, rise of prices of food and fuel and need for resilience in times of challenges, indicates the need to improve the knowledge and skills for production and conservation of food among young people and the others. The main idea of this ESC team is to share and exchange knowledge about different vegetables, fruits, mushrooms and herbs, to document stories and recipes for conservation of food, to get familiar with soil and its properties, natural fertilizers and to produce material for sharing of the knowledge. The volunteers will take part in gardening, harvesting and conserving vegetables, fruits, herbs and mushrooms. They will be involved in everyday activities related to gardening, compost making, collecting fruits and vegetables, preparing natural fertilizers and in different types of conservation processes such as natural fermentation, conservation.

🏠 Accommodation on site

The volunteers will be accommodated in a house situated 150m from the project. The house has a tiny kitchen, shower and one outdoor composting toilet with the view on the valley. The volunteers will be cooking in teams, vegan and vegetarian food. Sleeping will be on beds and matresses. There are many animals around (cats, dogs, chickens, gees, goats etc) thus volunteers should be comfortable with their presence.

🎒 Leisure activities

The volunteers will be introduced to the basics of permaculture design ethics and principles, different gardening methods, and different methods for conservation of fruits, vegetables and mushrooms. They will also learn about impacts of food production on climate change and alternative ways for doing it. They will learn about and experience a simpler way of living in an international group of youngsters. We will organize several workshops, movie projections, visits to local people and food producers. We might visit producers of organic food in the region.

⚠️ Requirements

The Participant profile: Volunteers should be interested in environmental topics, impact of food production on climate, but also people. They should be willing to live in a small temporary community, in a remote village with many animals around. Volunteers should be willing to take active part in the activities and everyday life.
Deadline: Application deadline: 20/09/2022

ℹ️ Additional information

Participants are entitled to receive a Youthpass certificate from the organiser, for recognition of their competence development during the activity. Read more about Youthpass:https://www.youthpass.eu/en/ This organisation holds a European Solidarity Corps Quality Label. The Quality Label certifies that the organisation is able to run projects in compliance with the principles and objectives of the European Solidarity Corps.

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📅 Available sessions

XK32039

10/10/2022 → 24/10/2022

Closed
Volunteers registered 0 / 2
♂ 0/1 ♀ 0/1
Deadline: 20/09/2022

ℹ️ Key information

Age required

18–30 years old

Solidarity donation

0.00 EUR

French tax residents may be eligible for a tax reduction of up to 66% of their costs (membership, plane tickets, solidarity donation).

📍 Location

Bozevce

Kosovo

🌍 Location info

Local currency

Euro Member Countries (EUR / €)

Timezone

Central European Standard Time

Local time: 21:26 (12/11/2026)

✅ Features

🏠 Accommodation

Collective

🗣️ Languages spoken

English