LEARNING AGROECOLOGY

“Learning Agroecology” is a project initiated by Astovot in recent years to learn how to cultivate differently and to safeguard biodiversity. This is the operation of an agro-ecological plot where a wide variety of organic vegetables are grown for local consumption. This project has two components: the first component is the organic vegetable production and the second is the eco-management awareness and agroecology training. In setting up this project, Astovot plans to focus on the essencial subjets of agroecology: manual agricultural techniques, respectful of fauna and flora (without chemical products, with vegetation cover, combining plants and vegetables, etc.) so as to enrich the biodiversity of the site and the fertility of the soil. Thus, this project is also intended to be a platform for the exchange of skills, experimentation and promotion of organic crops between local and international volunteers. The agro-ecological garden is located in an environment rich in biodiversity and vegetation, with a small river next to it that allows the watering of the plots. PROJECT OBJECTIVES - To preserve the site's biodiversity. - To promote the cultivation of organic products (vegetables and fruits) through agroecology. - To promote educational exchanges on agroecology and other practices for a more responsible agriculture. MAIN ACTIVITIES  Clearing and weeding.  Preparation of soil and seedlings, plowing, hoeing.  Compost manufacturing.  Seedlings protection (shading), transplanting of young plants, watering of seedlings of various cultivated vegetables.  Reinforcing the garden fence.  Construction of a shed in straw and bamboo for the storage and conservation of tools and products.  Organization of educational activities with the children in the garden.